*Even if it’s out of season, these delicious Nova Scotia food choices I’ve listed here are still available in the frozen food aisle So, it’s dinnertime, and you are  getting a mite peckish. You’ve already had your fill of our world-famous for our lobster-from a restaurant, a beach lobster boil, crammed deliciously in a roll, scooped atop poutine or even in a hot lobster sandwich. But we don’t only eat lobster here.In fact, most of us only enjoy this succulent salt water crawdad on special occasions, it’s a little pricey to add to our weekly shopping list. If you are still insisting on seafood-and why not-it’s fresh, it’s tender, it is…