Most restaurants in Nova Scotia use haddock in their fish and chips but at home, I use flounder . My family heads out in Mid June to early July to Houston Beach (below Blomindon) to catch some for supper and some for winter provisions. Like all Bay of Fundy adventures, this one is tidal. (Find time times for Blomidon here)  The plan is to wait for the tide to come in and lift us off the bottom, so with  the help of a set of bicycle wheels set on an axle, we push- pull it down closer to the water line. Our crew usually tries to be there about 3…